Cracker Barrel's Homestyle Meatloaf (Copycat)

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or foil for easy cleanup, or lightly grease a 9x5 inch loaf pan if preferred for a more uniform shape.

2. 2

   In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for about 5 minutes to allow the breadcrumbs to soften and absorb the milk.

3. 3

   Add the ground beef, finely diced yellow onion, eggs, Worcestershire sauce, garlic powder, salt, and black pepper to the bowl with the breadcrumb mixture.

4. 4

   Using your hands, gently mix all ingredients until just combined. Be careful not to overmix, as this can lead to a tough meatloaf. The mixture should still be somewhat loose.

5. 5

   Shape the meat mixture into an oblong loaf (approximately 9x5 inches) on the prepared baking sheet. If using a loaf pan, gently press the mixture into the pan.

6. 6

   In a small bowl, whisk together the ketchup, light brown sugar, yellow mustard, and apple cider vinegar until well combined. This is your signature glaze.

7. 7

   Spread about half of the glaze evenly over the top and sides of the meatloaf.

8. 8

   Bake for 45 minutes.

9. 9

   Remove the meatloaf from the oven and spread the remaining glaze evenly over the top. This two-stage glazing helps build a flavorful crust.

10. 10

    Return to the oven and continue baking for another 15-20 minutes, or until an internal temperature of 160°F (71°C) is reached. Use a meat thermometer for accuracy.

11. 11

    Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful slice.