Recreate the iconic, craveable mozzarella sticks from Arby's right in your home kitchen with this easy-to-follow recipe, perfect for a cheesy snack or appetizer.
Unwrap the mozzarella string cheese sticks. If desired, cut each stick in half crosswise to create smaller, bite-sized pieces (this recipe assumes full sticks). Place them on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or up to 2 hours. This step is crucial for preventing the cheese from melting too quickly during frying.
Set up a breading station: In the first shallow bowl, combine the flour, garlic powder, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk to combine.
In the second shallow bowl, beat the 2 large eggs until well combined.
In the third shallow bowl, combine the Panko breadcrumbs, dried oregano, and dried basil. Mix well.
Working with one frozen mozzarella stick at a time, dredge it thoroughly in the seasoned flour, ensuring it's fully coated. Shake off any excess flour.
Dip the floured stick into the beaten egg, allowing any excess to drip off.
Roll the stick in the seasoned Panko breadcrumbs, pressing gently to ensure a thick, even coating.
Repeat the egg dip and breadcrumb roll for a second coating. This double-breading helps create a crispy crust and prevents cheese leakage during frying.
Place the double-breaded mozzarella sticks back on the parchment-lined baking sheet. Freeze for at least another 15-20 minutes to ensure the breading is firm and adheres well.
In a large, heavy-bottomed pot or deep fryer, heat the oil to 350-375°F (175-190°C). Use a kitchen thermometer to monitor the temperature.
Carefully add 3-4 mozzarella sticks to the hot oil at a time, ensuring not to overcrowd the pot. Fry for 2-3 minutes, turning occasionally, until the breading is golden brown and crispy.
Using a slotted spoon or spider, remove the fried mozzarella sticks from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Repeat with the remaining mozzarella sticks, allowing the oil to come back up to temperature between batches.
Serve immediately with warm marinara sauce for dipping. Enjoy your homemade Arby's-style treat!