Homestyle Cracker Barrel Fried Apples
Capture the nostalgic, sweet, and tender flavor of Cracker Barrel's famous Fried Apples with this easy-to-make home replication.
Ingredients
- 4 large baking apples (such as Fuji, Gala, Honeycrisp, or a mix with Granny Smith), about 2.5-3 lbs
- 4 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for depth)
- Pinch of salt
- 1/2 cup apple juice or water
Instructions
- 1
Peel, core, and slice the apples into 1/2-inch thick wedges or chunks. Aim for uniform pieces for even cooking.
- 2
In a large, heavy-bottomed skillet or Dutch oven, melt the unsalted butter over medium heat.
- 3
Add the sliced apples to the skillet. Stir to coat them evenly with the butter.
- 4
Sprinkle the granulated sugar, brown sugar, cinnamon, nutmeg (if using), and salt over the apples. Stir gently to combine.
- 5
Pour in the apple juice or water. Bring the mixture to a simmer.
- 6
Reduce the heat to medium-low, cover the skillet, and cook for 10-15 minutes, stirring occasionally, until the apples begin to soften but still hold their shape.
- 7
Uncover the skillet, increase the heat to medium-high, and continue to cook for another 10-15 minutes, stirring more frequently. The liquid should reduce and thicken into a syrupy glaze, and the apples should become very tender.
- 8
Taste and adjust sweetness or cinnamon if desired. If the sauce is too thin, you can continue to simmer for a few more minutes. If it's too thick, add a tablespoon or two of water or apple juice.
- 9
Serve warm as a side dish, with breakfast, or over ice cream.