Recreate the iconic Arby's Roast Beef Gyro at home with this simple recipe, capturing its unique blend of flavors in a fresh and satisfying way.
Prepare the Gyro Sauce: In a small bowl, combine Greek yogurt, mayonnaise, fresh dill, minced garlic, lemon juice, salt, and black pepper. Stir well until all ingredients are incorporated. Taste and adjust seasoning if needed. Cover and refrigerate while preparing other ingredients.
Prepare the Vegetables: Wash and shred the romaine lettuce. Dice the tomatoes. Thinly slice the red onion into rings or half-moons.
Warm the Pita Bread: Heat a large skillet over medium heat. Lightly brush one side of each pita bread with olive oil. Place the pita, oil-side down, in the hot skillet for 1-2 minutes per side, until warm and slightly puffed. Alternatively, you can warm them in a microwave for 15-20 seconds per pita, or in a toaster oven.
Warm the Roast Beef: In the same skillet (or a separate pan), add a tiny drizzle of olive oil if needed. Add the thinly sliced deli roast beef in batches if necessary. Heat for 30-60 seconds, just until warmed through, flipping once. Be careful not to overcook, as it can become tough.
Assemble the Gyros: Lay out a warm pita bread. Spread a generous amount of the prepared gyro sauce down the center. Layer with shredded lettuce, diced tomatoes, and sliced red onion. Top with a portion of the warm roast beef.
Serve: Fold or roll the pita to enclose the fillings. Serve immediately and enjoy your homemade Arby's-inspired Roast Beef Gyro!