Homemade Jamocha Delight Shake

Name: Homemade Jamocha Delight Shake
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 cups high-quality vanilla ice cream; 1/2 cup whole milk (or 2% for slightly lighter); 1/4 cup strong brewed coffee, chilled (or cold brew concentrate); 3 tablespoons chocolate syrup (good quality); 1-2 teaspoons granulated sugar (optional, to taste, if more sweetness is desired); Whipped cream, for topping (optional); Maraschino cherry, for topping (optional)

Indulge in this creamy, coffee-chocolate milkshake, a perfect home-kitchen replication of Arby's famous Jamocha Shake.

Prep: 5 min

Cook: 0 min

Total: 5 min

2 servings

Ingredients

2 cups high-quality vanilla ice cream
1/2 cup whole milk (or 2% for slightly lighter)
1/4 cup strong brewed coffee, chilled (or cold brew concentrate)
3 tablespoons chocolate syrup (good quality)
1-2 teaspoons granulated sugar (optional, to taste, if more sweetness is desired)
Whipped cream, for topping (optional)
Maraschino cherry, for topping (optional)

Instructions

Ensure your brewed coffee is completely chilled. If using hot coffee, brew it in advance and refrigerate until cold.

Combine the vanilla ice cream, whole milk, chilled strong coffee, chocolate syrup, and optional sugar into a high-speed blender.

Blend on high until the mixture is smooth and creamy. If it's too thick, add a splash more milk; if too thin, add another scoop of ice cream.

Taste and adjust flavor as needed. For more coffee flavor, add a bit more coffee; for more chocolate, add more syrup; for more sweetness, add a touch more sugar.

Optionally, top with a generous swirl of whipped cream and a maraschino cherry for a classic finish. Serve immediately.

Nutrition Facts

450 kcal

Calories

10g

Protein

65g

Carbs

20g

Fat

Want to customize this recipe?

Make it vegan, keto, allergen-free, or adjust servings with AI.