Indulge in this creamy, coffee-chocolate milkshake, a perfect home-kitchen replication of Arby's famous Jamocha Shake.
Ensure your brewed coffee is completely chilled. If using hot coffee, brew it in advance and refrigerate until cold.
Combine the vanilla ice cream, whole milk, chilled strong coffee, chocolate syrup, and optional sugar into a high-speed blender.
Blend on high until the mixture is smooth and creamy. If it's too thick, add a splash more milk; if too thin, add another scoop of ice cream.
Taste and adjust flavor as needed. For more coffee flavor, add a bit more coffee; for more chocolate, add more syrup; for more sweetness, add a touch more sugar.
Pour the Jamocha shake into two tall glasses.
Optionally, top with a generous swirl of whipped cream and a maraschino cherry for a classic finish. Serve immediately.
450 kcal
Calories
10g
Protein
65g
Carbs
20g
Fat