Chocolate Cashew Cookie Larabar Pops
This recipe combines the flavors of dried cranberries, dark chocolate and rich cashews into a Larabar-inspired cookie 'cake pop.' They make a delicious snack or super healthy dessert.
Ingredients
- 15-20 pitted medjool dates*
- 1 cup raw or roasted cashews ((unsalted // I used half and half))
- 1/2 cup dried cranberries ((sweetened or unsweetened))
- 1/2 cup dairy-free dark or semisweet chocolate chips
Instructions
- 1
Place cashews in a food processor and process until they're in small pieces, but not as fine as flour. You still want some chunks. Empty into bowl and set aside.
- 2
Process dates until small pieces form and they're sticky.
- 3
Add back in ground cashews, cranberries and chocolate chips. Mix or pulse until well combined.
- 4
Open lid and grab a small handful and squeeze to see if the mixture sticks together. If it's still too crumbly, add a few more dates and process.
- 5
Scrape mixture into a bowl, then take 1 Tbsp measurements and form them into balls, letting the heat from your hand melt it together. Don't roll them in your hands, but rather form them into balls carefully.
- 6
Place balls on a cookie sheet and refrigerate. Add skewers or Popsicle sticks once chilled and store at room temperate in plastic bag or Tupperware to keep fresh.
Nutrition Facts
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