The Arby's Roast Beef Classic Replicant

Instructions

1. 1

   Prepare the Homemade Arby's Sauce: In a small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, onion powder, garlic powder, paprika, and optional cayenne pepper until well combined. Set aside.

2. 2

   Prepare the Homemade Horsey Sauce: In another small bowl, combine the mayonnaise, prepared horseradish, white sugar, white vinegar, and salt. Stir until smooth. Set aside.

3. 3

   Warm the roast beef: In a large skillet or saucepan over medium-low heat, combine the beef broth, onion powder, garlic powder, and black pepper. Bring to a gentle simmer.

4. 4

   Add the sliced roast beef to the simmering broth, using tongs to gently separate the slices. Allow the beef to warm through for 2-3 minutes, just until hot but not overcooked. Do not boil vigorously; we want to rehydrate and warm, not cook further.

5. 5

   While the beef warms, lightly toast the sesame seed buns. You can do this in a dry skillet, toaster, or under the broiler for about 1 minute until golden.

6. 6

   Assemble the sandwiches: Place a generous amount of warm roast beef on the bottom half of each toasted bun. Drizzle with Homemade Arby's Sauce and/or spread with Homemade Horsey Sauce, according to preference. Top with the other half of the bun.

7. 7

   Serve immediately and enjoy your homemade Arby's classic!