



This easy, creamy banana pudding recipe has layers of vanilla wafers, bananas & pudding. A Southern classic dessert, perfect for potlucks & gatherings.
Slice bananas in about 1/3 inch thick rounds. Place four glasses that hold about 2 cups each on your work surface.*
Add about four vanilla wafers to each glass. If necessary, snap them in half to create an even layer. Top with 4 or 5 slices of banana.
Spoon about 1/4 cup of pudding over the bananas. Repeat the layering process a second and a third time. Serve!
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