P.F. Chang's Style Home Kitchen Lo Mein

Instructions

1. 1

   Cook the noodles according to package directions until al dente. If using fresh Lo Mein, they cook quickly. Drain, rinse with cold water, and toss with 1 tablespoon of vegetable oil to prevent sticking. Set aside.

2. 2

   Prepare the sauce: In a small bowl, whisk together low-sodium soy sauce, oyster sauce, dark soy sauce (if using), sugar, sesame oil, and chicken broth/water. Set aside.

3. 3

   Prepare the protein: If using chicken, season lightly with a pinch of salt and pepper.

4. 4

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add the chicken (or chosen protein) and stir-fry until cooked through and lightly browned, about 3-5 minutes. Remove from the wok and set aside.

5. 5

   Add the minced garlic, grated ginger, and the white parts of the green onions to the wok. Stir-fry for 30 seconds until fragrant.

6. 6

   Add the shredded cabbage, sliced carrots, snow peas, and red bell pepper to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

7. 7

   Return the cooked protein to the wok. Add the cooked noodles. Pour the prepared sauce over the noodles and vegetables. Toss everything together using tongs, ensuring the noodles are evenly coated with the sauce.

8. 8

   If you prefer a thicker sauce, add the cornstarch slurry and stir continuously for 1-2 minutes until the sauce has thickened slightly.

9. 9

   Add the green parts of the green onions. Toss once more. Serve hot and enjoy your homemade P.F. Chang's style Lo Mein!