Cheesecake Factory-Inspired Mountain Nachos

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easier cleanup.

2. 2

   Prepare the Guacamole: In a medium bowl, mash the ripe avocados with a fork. Stir in the diced red onion (if using), cilantro (if using), fresh lime juice, salt, and garlic powder (if using). Taste and adjust seasoning as needed. Set aside.

3. 3

   Assemble the Nacho Base: Spread about half of the tortilla chips in a single layer on the prepared baking sheet. Sprinkle evenly with half of the shredded cheese and a few spoonfuls of the drained pickled jalapeños.

4. 4

   Build the Mountain: Layer the remaining tortilla chips on top of the first layer, then sprinkle with the remaining shredded cheese and jalapeños, aiming for an even distribution and a slight 'mountain' shape.

5. 5

   Bake to Melt: Bake for 8-12 minutes, or until the cheese is completely melted and bubbly, and the chips are warmed through. For extra crispness and a golden-brown finish, you can switch to the broiler for the last 1-2 minutes, watching very carefully to prevent burning.

6. 6

   Finish and Serve: Carefully transfer the hot nachos to a large serving platter or keep them on the baking sheet. Dollop generous amounts of the prepared guacamole, salsa, and sour cream over the melted cheese and chips. Garnish with extra fresh cilantro or jalapeño slices if desired. Serve immediately and enjoy!