Crispy Golden Arby's Style Potato Cakes

Place the shredded potatoes in the center of a clean kitchen towel or several layers of cheesecloth. Gather the edges and twist tightly, squeezing out as much liquid as possible from the potatoes. This step is crucial for crispy potato cakes.

Transfer the thoroughly dried shredded potatoes to a medium bowl. Add the all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and onion powder (if using). Mix well with your hands or a spoon until the seasonings and flour are evenly distributed.

Heat the oil in a large, heavy-bottomed skillet or cast iron pan over medium-high heat until it reaches about 350-375°F (175-190°C). The oil should be about 1/2 to 1 inch deep.

While the oil heats, form the potato mixture into oval or oblong patties, about 1/2 inch thick and 3-4 inches long, similar to the original Arby's shape. Press them firmly to ensure they hold together.

Carefully place 3-4 potato cakes into the hot oil, ensuring not to overcrowd the pan. Fry for 3-5 minutes per side, or until deeply golden brown and crispy. The cooking time may vary depending on the thickness of your patties and the heat of the oil.

Using a slotted spoon or tongs, remove the fried potato cakes from the oil and place them on a wire rack set over paper towels to drain excess oil. Immediately sprinkle with a pinch more salt if desired.

Repeat with the remaining potato mixture, adjusting the heat as needed to maintain a consistent frying temperature. Serve warm and enjoy your homemade Arby's-style potato cakes!