White Chocolate Macadamia Nut Pancakes
Fluffy vegan pancakes with all the flavor of a white chocolate macadamia nut cookie.
Prep: 10 min
Cook: 10 min
Total: 20 min
2 servings
Ingredients
- 1 cup flour*
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 1 pinch salt
- 1 cup light vanilla soy milk*
- 1 1/2 Tbsp avocado oil
- 1 tsp vanilla
- 4 Tbsp dairy-free white chocolate chips
- 3 Tbsp macadamia nuts ((lightly chopped))
Instructions
- 1
Preheat griddle or skillet to medium heat.
- 2
Combine wet ingredients in a large bowl. Then add dry ingredients to a sifter and sift into the wet (excluding white chocolate and macadamia nuts).
- 3
Stir batter until just combined and no large lumps remain, then add white chocolate chips and macadamia nuts and stir. Let batter rest for 5 minutes.
- 4
Spoon 1/4-cup measurements onto a lightly greased griddle. Flip when bubbles appear on top or the edges look dry, then cook for 1-2 minutes more.
- 5
Serve with vegan butter and agave nectar or maple syrup, or a few more white chocolate chips.
Nutrition Facts
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Calories
Protein
Carbs
Fat