- 1
Unwrap the mozzarella string cheese sticks. If desired, cut each stick in half crosswise to create smaller, bite-sized pieces (this recipe assumes full sticks). Place them on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or up to 2 hours. This step is crucial for preventing the cheese from melting too quickly during frying.
- 2
Set up a breading station: In the first shallow bowl, combine the flour, garlic powder, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk to combine.
- 3
In the second shallow bowl, beat the 2 large eggs until well combined.
- 4
In the third shallow bowl, combine the Panko breadcrumbs, dried oregano, and dried basil. Mix well.
- 5
Working with one frozen mozzarella stick at a time, dredge it thoroughly in the seasoned flour, ensuring it's fully coated. Shake off any excess flour.
- 6
Dip the floured stick into the beaten egg, allowing any excess to drip off.
- 7
Roll the stick in the seasoned Panko breadcrumbs, pressing gently to ensure a thick, even coating.
- 8
Repeat the egg dip and breadcrumb roll for a second coating. This double-breading helps create a crispy crust and prevents cheese leakage during frying.
- 9
Place the double-breaded mozzarella sticks back on the parchment-lined baking sheet. Freeze for at least another 15-20 minutes to ensure the breading is firm and adheres well.
- 10
In a large, heavy-bottomed pot or deep fryer, heat the oil to 350-375°F (175-190°C). Use a kitchen thermometer to monitor the temperature.
- 11
Carefully add 3-4 mozzarella sticks to the hot oil at a time, ensuring not to overcrowd the pot. Fry for 2-3 minutes, turning occasionally, until the breading is golden brown and crispy.
- 12
Using a slotted spoon or spider, remove the fried mozzarella sticks from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- 13
Repeat with the remaining mozzarella sticks, allowing the oil to come back up to temperature between batches.
- 14
Serve immediately with warm marinara sauce for dipping. Enjoy your homemade Arby's-style treat!
