Instant Pot Amaranth (Fast, Creamy, No Soaking!)
A quick & simple method for making PERFECTLY cooked amaranth in the Instant Pot. Just 1 ingredient, no soaking, and less than 25 minutes required!
Ingredients
- 1 cup amaranth
- 2 cups water
- Fresh or frozen fruit
- Nuts/seeds
- Dairy-free milk
- Nut butter
- Cinnamon
- Cacao nibs
Instructions
- 1
Add amaranth and water (or dairy-free milk) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 5 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
- 2
Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
- 3
Enjoy immediately with toppings of choice. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat on the stovetop, stirring frequently and adding more liquid, if needed, to thin.
Nutrition Facts
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