Homemade Admiral's Seafood Feast

Name: Homemade Admiral's Seafood Feast
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined, tails on or off; 1 lb bay scallops; 12 oz package frozen clam strips, thawed and patted dry (or fresh if available); 1 lb flounder fillets (2-3 fillets), cut into 2-3 inch pieces; 2 cups all-purpose flour; 1/2 cup fine yellow cornmeal; 2 tbsp Old Bay Seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 3 large eggs, beaten; 2 tbsp milk or water; 6-8 cups vegetable oil, canola oil, or peanut oil, for frying; Lemon wedges, cocktail sauce, and tartar sauce for serving

Inspired by Red Lobster's classic Admiral's Feast, this homemade version brings together crispy fried shrimp, scallops, clam strips, and flounder for a truly indulgent seafood platter.

Prep: 20 min

Cook: 30 min

Total: 50 min

4 servings

Ingredients

1 lb large shrimp, peeled and deveined, tails on or off
1 lb bay scallops
12 oz package frozen clam strips, thawed and patted dry (or fresh if available)
1 lb flounder fillets (2-3 fillets), cut into 2-3 inch pieces
2 cups all-purpose flour
1/2 cup fine yellow cornmeal
2 tbsp Old Bay Seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika

Instructions

1
Pat all seafood thoroughly dry with paper towels. This is crucial for a crispy crust.
2
Set up a breading station: In a shallow dish, whisk together the flour, cornmeal, Old Bay, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3
In a second shallow dish, whisk the beaten eggs with milk or water.
4
Working in batches, dredge each piece of seafood first in the flour mixture, ensuring it's fully coated. Shake off excess.
5
Dip the floured seafood into the egg wash, letting any excess drip off.
6
Finally, return the seafood to the flour mixture for a second coating, pressing gently to adhere. Place breaded seafood on a wire rack set over a baking sheet.
7
Heat the frying oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C). Use a thermometer to monitor the temperature.
8
Carefully add a single layer of flounder pieces to the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and place on a clean wire rack set over paper towels to drain. Sprinkle lightly with salt.
9
Repeat the frying process for the shrimp, cooking for 2-3 minutes until pink and golden. Drain and season.
10
Next, fry the bay scallops for 2-3 minutes until golden brown and cooked through. Drain and season.
11
Finally, fry the clam strips for 1-2 minutes, or until golden and crispy (follow package directions if applicable). Drain and season.
12
If needed, you can keep the fried seafood warm in a preheated oven at 200°F (90°C) while you fry the remaining batches.
13
Serve immediately with fresh lemon wedges, cocktail sauce, and tartar sauce.

Nutrition Facts

700 kcal

Calories

45g

Protein

50g

Carbs

40g

Fat

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