Candied Pecans

Name: Candied Pecans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 1/3 cup brown sugar ($0.17); 1/3 cup granulated sugar ($0.12); 1 tsp cinnamon ($0.10); 1/2 tsp salt ($0.02); 1 large egg, separated ($0.09); 1/2 tsp vanilla extract ($0.30); 1 lb. pecan halves ($5.60)

This recipe for candied pecans only requires a few ingredients and makes the most deliciously sweet, cinnamon-flavored, crunchy nuts for snacking.

Prep: 10 min

Cook: 25 min

Total: 35 min

16 servings

Ingredients

1/3 cup brown sugar ($0.17)
1/3 cup granulated sugar ($0.12)
1 tsp cinnamon ($0.10)
1/2 tsp salt ($0.02)
1 large egg, separated ($0.09)
1/2 tsp vanilla extract ($0.30)
1 lb. pecan halves ($5.60)

Instructions

1
Preheat the oven to 350ºF. Add the brown sugar, granulated sugar, cinnamon, and salt to a bowl, then stir them together until evenly combined.

Separate the egg and place the egg white in a large bowl. Lightly whisk the egg white until it is frothy, then add the vanilla extract and briefly whisk again to combine.

Add the pecans to the egg white mixture and stir to coat. Sprinkle the cinnamon sugar mixture over the nuts and stir to coat again.

Nutrition Facts

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