
Recreate the iconic, seasoned curly fries from Arby's right in your home kitchen with this easy-to-follow recipe. These crispy, flavorful fries capture the essence of the restaurant's beloved side dish.
Wash and peel the Russet potatoes. Using a spiralizer, cut the potatoes into long, curly fries. If you don't have a spiralizer, you can cut them into thick-cut regular fries, but they won't be curly.
Place the curly fries in a large bowl and cover them with cold water. Let them soak for at least 30 minutes, or up to 2 hours, changing the water once if soaking longer. This step helps remove excess starch, which contributes to crispier fries.
Drain the fries thoroughly and spread them out on several layers of paper towels or a clean kitchen towel. Pat them extremely dry; this is a crucial step for achieving crispiness and preventing oil splatter.
In a small bowl, combine the cornstarch, onion powder, garlic powder, paprika, 1 tsp salt, black pepper, granulated sugar, and cayenne pepper (if using). Mix well.
In a large bowl, lightly toss the dried curly fries with 1-2 tablespoons of the frying oil (just enough to lightly coat them). Then, sprinkle the seasoning mixture over the fries, tossing until they are evenly and fully coated.
In a large, heavy-bottomed pot or Dutch oven, heat the remaining frying oil to 350-375°F (175-190°C). Use a deep-fry thermometer to monitor the oil temperature.
Working in batches to avoid overcrowding the pot, carefully add a handful of seasoned curly fries to the hot oil. Overcrowding will lower the oil temperature and result in soggy fries.
Fry each batch for 3-5 minutes, or until they are golden brown and crispy. Stir occasionally to ensure even cooking.
Using a slotted spoon or spider, remove the cooked fries and transfer them to a wire rack set over a baking sheet lined with paper towels to drain excess oil. Immediately sprinkle with a little extra salt, if desired.
Repeat the frying process with the remaining batches of fries. Serve your homemade Arby's-inspired curly fries hot and enjoy!
650 kcal
Calories
7g
Protein
60g
Carbs
45g
Fat