Spicy Fruit Salad
A simple, 15-minute fruit salad with mango, blueberry, strawberry, and kiwi, dressed with lime juice and chili powder! Spicy-sweet, healthy, and so delicious. Perfect for summer BBQs and heat-free meals!
Ingredients
- 2 ripe mangos ((peeled and cubed))
- 4 medium kiwi ((peeled and sliced or quartered))
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 small lime, juiced ((1 small lime yields ~2 Tbsp or 30 ml))
- 1 Tbsp maple syrup or agave nectar ((optional))
- 1/4 tsp chili powder
- 1 pinch sea salt
- 1 ounce silver tequila or white rum ((optional))
Instructions
- 1
Add all fruit to a large mixing/serving bowl.
- 2
Add lime juice and maple syrup (optional depending on ripeness of fruit) to a small mixing bowl and whisk to combine. Then pour over fruit and gently toss to coat.
- 3
Add sea salt. Then sprinkle on chili powder a little at a time, gently folding/stirring the salad as you go. I found 1/4 tsp (amount as original recipe is written // adjust if altering batch size) to be the perfect amount, but add more or less depending on preference.
- 4
Taste and adjust seasonings, adding more chili powder, maple syrup, or lime juice as needed. Add tequila or white rum for a boozy kick (optional).
- 5
Serve immediately, or cover and chill for 2-3 days (sometimes longer depending on freshness of fruit). See notes for freezing tip.
Nutrition Facts
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