The Ultimate Homemade Double-Double

Instructions

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   **1. Prepare the Secret Spread:** In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, optional sugar, and optional paprika. Mix well until smooth. Set aside.

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   **2. Prep the Veggies:** Finely shred the iceberg lettuce. Thinly slice the tomato. For the onion, finely dice one-quarter for grilled onions, and thinly slice another quarter for fresh raw onion (use both or choose your preference).

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   **3. Form the Patties:** Divide the ground beef into 4 equal portions (about 4 oz each). Form them into very thin patties, slightly wider than your burger buns, as they will shrink considerably when cooked. Season generously with salt and black pepper on both sides.

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   **4. Toast the Buns:** Heat a large non-stick skillet or griddle over medium heat. Lightly butter or oil the cut sides of the burger buns. Place them cut-side down on the hot skillet and toast until golden brown, about 1-2 minutes. Remove and set aside.

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   **5. Cook Grilled Onions (Optional):** In the same skillet, if making grilled onions, add a small amount of oil or butter. Sauté the finely diced onion over medium-low heat until very soft and caramelized, about 5-7 minutes. Remove and set aside.

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   **6. Cook the Patties:** Increase the heat to medium-high. Add a little more oil if needed. Place two seasoned patties on the hot skillet. Cook for 1-2 minutes until a nice crust forms, then flip. Immediately place one slice of American cheese on each patty. If using grilled onions, place a small spoonful on top of the cheese. Cook for another 1-2 minutes until the cheese is melted and the patties are cooked through. Remove and repeat with the remaining two patties and cheese.

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   **7. Assemble Your Double-Double:** On the bottom half of each toasted bun, spread a generous amount of the secret spread. Layer with shredded lettuce and sliced tomato. Place one cheeseburger patty, then another layer of spread, followed by the second cheeseburger patty. Add the raw onion slices (if using) and top with the other half of the bun (you can also spread a thin layer of sauce on the top bun if desired).

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   **8. Serve Immediately:** Enjoy your ultimate homemade Double-Double!