Homemade P.F. Chang's Style Chicken Lettuce Wraps

Instructions

1. 1

   Heat neutral oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until fully browned. Drain any excess fat.

2. 2

   Add the diced yellow onion, minced garlic, and grated ginger to the skillet. Sauté for 3-5 minutes until the onion softens and the aromatics are fragrant.

3. 3

   Stir in the finely diced mushrooms and water chestnuts. Cook for another 5-7 minutes, until the mushrooms have released their moisture and softened.

4. 4

   In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, toasted sesame oil, sugar, Sriracha (if using), and chicken broth. Pour this sauce mixture over the chicken and vegetable blend in the skillet.

5. 5

   Bring the mixture to a simmer. Stir in the cornstarch slurry and cook, stirring constantly, for 1-2 minutes until the sauce thickens.

6. 6

   Remove the skillet from heat. Stir in the white parts of the sliced green onions. Reserve the green parts for garnish.

7. 7

   Serve the warm chicken mixture in a bowl, alongside the crisp lettuce cups. Allow everyone to spoon the filling into the lettuce cups and garnish with the remaining green onion greens.