Homemade Roadhouse-Style Sweet Potato

Using a fork, generously pierce each sweet potato 5-6 times all around. This allows steam to escape during baking and prevents them from bursting.

Optional: For a slightly crispier skin, you can lightly rub the sweet potatoes with a tiny amount of oil (like olive or avocado) and sprinkle with a pinch of salt.

Place the pierced sweet potatoes directly on the prepared baking sheet.

Bake for 45-60 minutes, or until the potatoes are very tender when squeezed gently or pierced with a fork. Larger potatoes may take longer.

While the potatoes are baking, prepare the cinnamon sugar topping. In a small bowl, combine the granulated sugar and ground cinnamon. Stir well until evenly mixed. Set aside.

Once the sweet potatoes are done, carefully remove them from the oven. Let them cool for a few minutes until they are easy to handle.

To serve, slice each sweet potato lengthwise down the middle, being careful not to cut all the way through the bottom. Fluff the insides with a fork.

Place a generous pat (about 1-2 tablespoons) of softened butter inside each hot sweet potato, allowing it to melt into the fluffy flesh. Sprinkle generously with the prepared cinnamon sugar mixture.

Serve immediately and enjoy your homemade Texas Roadhouse-style sweet potato!