Savory Spice Pouch (Gaggan's Inspired 'Edible Plastic Bag')

Instructions

1. 1

   **Prepare the Gelatin Sheets (The 'Bags'):** In a small bowl, bloom the gelatin powder in 1/4 cup cold water for 5 minutes until swollen. Heat the remaining 3/4 cup of water until warm (not boiling). Stir the bloomed gelatin into the warm water until completely dissolved. Add the pinch of salt and food-grade glycerin (if using) and stir well.

2. 2

   Carefully pour a very thin layer (about 1-2 mm thick) of the gelatin mixture onto a silicone baking mat or a sheet of parchment paper laid flat on a baking sheet. Use an offset spatula or the back of a spoon to spread it evenly. Aim for a rectangular or square shape large enough to cut into four 4x4 inch pieces.

3. 3

   Refrigerate the gelatin sheet for at least 1 hour, or until fully set and firm. Once firm, carefully peel the gelatin sheet off the silicone mat or parchment paper. It should be pliable.

4. 4

   **Prepare the Savory Filling:** If using unroasted chana dal or poha, gently dry-roast them in a non-stick pan over medium-low heat until golden and crispy. Let cool completely, then lightly crush them if they are not already crushed.

5. 5

   In a small bowl, combine the crushed roasted chana dal (or peanuts), crushed poha (if using), chaat masala, roasted cumin powder, red chili powder, black salt, amchur, and optional sugar and fresh cilantro. Mix all the ingredients thoroughly until well combined.

6. 6

   **Assemble the Pouches:** Using kitchen shears or a sharp knife, cut the prepared gelatin sheet into approximately 4x4 inch squares. You should get 4-6 pieces depending on the size of your sheet.

7. 7

   Place about 1 to 1.5 teaspoons of the savory filling in the center of each gelatin square. Carefully fold the gelatin sheet over the filling to create a pouch or parcel. The gelatin is naturally slightly adhesive, so gently pressing the edges together should seal it. You can lightly moisten your finger with water to help seal the edges if needed.

8. 8

   Serve the Savory Spice Pouches immediately as a unique appetizer or palate cleanser. Enjoy the surprise of the edible 'plastic bag'!