Chocolate Hazelnut No-Bake Cookies
Simple 4-ingredient chocolate hazelnut cookies. No baking required, plus vegan and gluten-free. So fudgy and they taste like Nutella. WHOA.
Ingredients
- 1 cup hazelnut meal ((ground from raw hazelnuts))
- 1 cup medjool or deglet nour dates
- 1 Tbsp cocoa powder ((or sub cacao powder))
- 1/4 cup dairy-free semisweet chocolate chips
Instructions
- 1
Add dates to a food processor and pulse until small bits remain - it should form a ball, but not a big deal if it doesn't.
- 2
Add chocolate chips, cocoa powder and hazelnut meal and mix until well incorporated (see photo).
- 3
Add more dates through the spout while mixing if it appears too dry. You know you have the right texture when you gather a small amount in your fingers and it easily forms a dough. I added a few more to get that perfect doughy texture.
- 4
Form into 1-inch discs and eat immediately. To store, refrigerate in an airtight container or bag; freeze for longterm storage.
Nutrition Facts
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