



Slow Cooker Spiced Cranberry Apple Cider is an easy and festive drink for all your holiday party guests (drinkers AND non-drinkers).
Combine the apple juice and cranberry juice cocktail in a 4-6 quart slow cooker.
Slice the orange. Peel and slice the ginger into rounds. Place the cloves in a tea baller or tea strainer*. Add the orange slices, ginger, cloves, and cinnamon sticks to the slow cooker with the juice mix.
Place a lid on the slow cooker and cook on low for six hours, or high for three (you can start this mid-day before your party). Once the party has begun, turn the heat to warm to keep the brew nice and hot without over cooking.
Serve each much with a half slice of orange and a few fresh cranberries, if desired.
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