Zesty Dill Yogurt Sauce
Creamy, zesty dairy-free yogurt sauce with garlic, lemon, fresh dill, and olive oil. The perfect 1-bowl, 5-minute sauce for just about any Mediterranean dish.
Prep: 5 min
Total: 5 min
4 servings
Ingredients
- 1/2 cup plain dairy-free yogurt ((we love plain Culina))
- 3 small cloves garlic, minced or pressed
- 2 Tbsp fresh dill ((or sub half the amount dried dill))
- 1 healthy pinch sea salt
- 1 pinch cayenne pepper
- 1-2 Tbsp lemon juice
- 1 drizzle extra virgin olive oil
Instructions
- 1
To a small mixing bowl add yogurt, minced garlic, fresh dill, salt, cayenne, lemon juice, and olive oil and stir to combine.
- 2
Taste and adjust flavor as needed, adding more lemon for acidity, garlic for zing, dill for herbal flavor, salt to taste, pepper for heat, or olive oil for richness.
- 3
Serve immediately with desired dish, such as Moroccan-Roasted Carrots, Greek Goddess Bowls, or Falafel.
- 4
Store leftovers covered in the refrigerator for up to 4-5 days. Not freezer friendly.
Nutrition Facts
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