Cheesecake Factory-Style Warm Crab & Artichoke Dip

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a small oven-safe baking dish (about 1-quart capacity).

2. 2

   In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer or whisk until smooth and creamy.

3. 3

   Stir in 1/2 cup of Parmesan cheese, minced garlic, Old Bay seasoning (if using), cayenne pepper (if using), salt, and black pepper until well combined.

4. 4

   Gently fold in the drained and chopped artichoke hearts and the drained, picked crab meat. Add the fresh lemon juice and mix until just combined, being careful not to break up the crab too much.

5. 5

   Spoon the mixture into the prepared baking dish. Sprinkle the remaining 2 tablespoons of Parmesan cheese evenly over the top.

6. 6

   Bake for 20-25 minutes, or until the dip is bubbly around the edges and lightly golden on top. If you desire more browning, you can briefly place it under the broiler for 1-2 minutes, watching carefully to prevent burning.

7. 7

   Remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley, if desired.

8. 8

   Serve warm with toasted or grilled baguette slices, pita bread, or sturdy crackers.