Homemade Masa-Inspired Sake Flight

**Chill Your Sakes:** Place the Junmai and Junmai Ginjo sakes in the refrigerator at least 2-3 hours before serving to reach an ideal temperature of 45-55°F (7-13°C). Nigori sake can be served slightly colder, around 40-50°F (4-10°C).

**Gather Your Glasses:** For an authentic tasting experience, use small wine glasses, sake cups (ochoko), or even shot glasses. Ensure each taster has at least three glasses.

**Prepare Palate Cleansers:** Have filtered water readily available, either in individual glasses or a small carafe. If using, arrange unsalted rice crackers or plain tofu cubes on a small plate.

**Arrange Your Flight:** Line up the glasses for each taster. Pour approximately 2-3 ounces (60-90ml) of each sake into its designated glass. It's often best to serve from driest/lightest to sweetest/richest: Junmai, then Junmai Ginjo, then Nigori.

**Taste and Compare:** Begin with the Junmai, noting its aroma, body, and finish. Sip some water to cleanse your palate. Move on to the Junmai Ginjo, appreciating its heightened fragrance and smoother texture. Finally, taste the Nigori, experiencing its unique creaminess and sweetness. Discuss the differences in flavor, aroma, and mouthfeel with your fellow tasters.

**Pairing Suggestions (Optional):** Serve alongside simple Japanese appetizers like edamame, light sashimi, or small grilled fish for a truly Masa-inspired experience.