
Recreate the iconic, thick, and creamy Vanilla Shake from In-N-Out Burger right in your own kitchen with this simple home-cook friendly recipe. This rendition aims to capture the classic diner feel and rich vanilla flavor that In-N-Out is famous for.
Scoop the slightly softened vanilla bean ice cream into a high-speed blender.
Pour in the whole milk, add the vanilla extract, and if using, the pinch of salt.
Secure the lid and start blending on a low speed. Gradually increase the speed to medium-high.
Blend until the mixture is completely smooth and thick. Use a tamper or stop and scrape down the sides of the blender with a spatula as needed to ensure everything is incorporated.
If the shake is too thick for your preference, add additional milk, one tablespoon at a time, and blend briefly until your desired consistency is reached. The goal is thick but pourable.
Pour immediately into two tall glasses and serve with a wide straw.
320 kcal
Calories
6g
Protein
45g
Carbs
18g
Fat