
Recreate the iconic Red Lobster Lobster Pizza at home with this easy-to-follow recipe, featuring tender lobster, melted mozzarella, fresh tomatoes, and aromatic basil on a crispy thin crust.
Preheat your oven to 425°F (220°C). If your pizza crust or flatbread package specifies a different temperature, follow those instructions.
In a small bowl, combine the olive oil and minced garlic. This will be your flavorful base.
Place the pizza crust on a baking sheet. Brush the garlic-infused olive oil evenly over the crust, leaving a small border for the edge.
Sprinkle about half of the shredded mozzarella cheese over the oiled crust.
Evenly distribute the chopped lobster meat over the cheese.
Arrange the halved cherry tomatoes or sliced Roma tomatoes over the lobster.
Sprinkle the remaining mozzarella cheese over the toppings. Season lightly with salt, freshly ground black pepper, and red pepper flakes (if using).
Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Cooking times may vary depending on your oven and crust type.
Remove the pizza from the oven and immediately scatter the fresh basil leaves generously over the top.
Let the pizza cool for a minute or two before slicing into wedges and serving warm.
450 kcal
Calories
28g
Protein
35g
Carbs
22g
Fat