Maizena

Name: Maizena
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Ingredients: 4 cups whole milk ($0.97); 1/4 cup sugar ($0.06); 1/2 tsp cinnamon, plus more for serving ($0.04); 1 pinch nutmeg ($0.01); 1 pinch salt ($0.01); 1/2 tsp vanilla ($0.29); 1/4 cup cornstarch ($0.12); 1 cup heavy cream ($1.37)

This delicious, silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding comes together in minutes and is ridiculously easy on your wallet.

Prep: 4 min

Cook: 6 min

Total: 10 min

4 servings

Ingredients

4 cups whole milk ($0.97)
1/4 cup sugar ($0.06)
1/2 tsp cinnamon, plus more for serving ($0.04)
1 pinch nutmeg ($0.01)
1 pinch salt ($0.01)
1/2 tsp vanilla ($0.29)
1/4 cup cornstarch ($0.12)
1 cup heavy cream ($1.37)

Instructions

Place a large heavy-bottomed pot over medium heat. Add the milk, sugar, cinnamon, nutmeg, salt, and vanilla. Mix to incorporate.

Bring the mixture to a boil and continue to whisk until the milk is pudding consistency and coats the back of a wooden spoon, about 3 to 5 minutes.

Nutrition Facts

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Want to customize this recipe?

Make it vegan, keto, allergen-free, or adjust servings with AI.