How to Make a Flax Egg
A step-by-step tutorial of how to make a flax egg, egg substitute for baking!
Prep: 5 min
Total: 5 min
1 servings
Ingredients
- 1 Tbsp flaxseed meal ((ground raw flaxseed))
- 2 1/2 Tbsp water
Instructions
- 1
Add flaxseed meal and water to a dish and stir. Let rest for 5 minutes to thicken. Add to recipes in place of 1 egg (as original recipe is written).
- 2
It's not an exact 1:1 substitution in every recipe because it doesn't bind and stiffen during baking quite like an egg does. But I've found it to work incredibly well in pancakes, quick breads, brownies, muffins, cookies, and many other recipes.
Nutrition Facts
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