Cauliflower Mashed Potatoes with Mushroom Gravy
Prep: 5 min
Cook: 25 min
Total: 30 min
4 servings
Cauliflower mashed potatoes topped with a simple mushroom gravy that comes together in less than 10 minutes.
Ingredients
- 4 ounces white or cremini mushrooms (chopped) ((4 ounces equals ~3/4 one small container))
- 3 Tbsp vegan butter ((divided))
- 1 Tbsp minced shallot ((optional))
- 1 cup veggie stock (DIY or store-bought)
- 2 heaping Tbsp unbleached all-purpose flour ((sub all purpose gluten-free flour or cornstarch for GF option))
- 1 pinch each salt, pepper, and dried or fresh thyme ((chopped))
- 5 red skin potatoes ((washed and scrubbed))
- 1/3 head cauliflower ((chopped))