Steak Marinade Recipe

Name: Steak Marinade Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ⅓ cup olive oil ($1.10); 2 Tbsp soy sauce ($0.10); 1 Tbsp Worcestershire sauce ($0.15); 1 garlic clove, minced ($0.04); 1 tsp dried rosemary ($0.10); 1 tsp dried thyme ($0.10); ½ tsp salt ($0.02); ½ tsp freshly cracked black pepper ($0.08); 2 Tbsp balsamic vinegar ($0.30)

This homemade Steak Marinade will transform any budget-friendly steak into a restaurant-quality meal. It's perfect for grilling, pan-searing, or broiling!

Prep: 5 min

Total: 5 min

1 servings

Ingredients

⅓ cup olive oil ($1.10)
2 Tbsp soy sauce ($0.10)
1 Tbsp Worcestershire sauce ($0.15)
1 garlic clove, minced ($0.04)
1 tsp dried rosemary ($0.10)
1 tsp dried thyme ($0.10)
½ tsp salt ($0.02)
½ tsp freshly cracked black pepper ($0.08)
2 Tbsp balsamic vinegar ($0.30)

Instructions

1
Add all of the ingredients to a small bowl and whisk until evenly combined. Use immediately or store it in an airtight jar in the refrigerator for up to 3 days.
2
If you are using it immediately, place your steaks in a large plastic storage bag and pour the marinade directly on top. Seal the bag, then rub the marinade all around the steaks.
3
Marinate in the refrigerator for a minimum of 30 minutes or up to 24 hours. Make sure to always discard any excess used marinade.

Nutrition Facts

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