
This recipe brings the classic thick and creamy chocolate shake from In-N-Out Burger straight to your home kitchen, perfect for a nostalgic treat.
Gather all your ingredients. For the best results, allow the ice cream to soften on the counter for 5-10 minutes before blending, making it easier to achieve a smooth consistency.
Add the slightly softened vanilla ice cream, whole milk (or half-and-half), chocolate syrup, optional pinch of sea salt, and optional vanilla extract to a sturdy blender.
Begin blending on a low speed, then gradually increase to medium-high. Blend until the mixture is completely smooth and thick. Avoid over-blending, as this can melt the ice cream too much and result in a thinner shake.
If the shake is too thick, add a tablespoon more milk at a time and blend until desired consistency. If it's too thin, add another small scoop of ice cream and blend briefly.
Pour the thick, creamy chocolate shake into two tall glasses.
Serve immediately with a wide straw or a spoon, and enjoy your homemade taste of In-N-Out!
750 kcal
Calories
18g
Protein
110g
Carbs
30g
Fat