Spicy Thai Basil Tofu Stir-Fry

Name: Spicy Thai Basil Tofu Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 14 oz extra-firm tofu, pressed and cubed; 3 tbsp vegetable oil; 6 cloves garlic, minced; 3 Thai bird eye chilies, sliced (adjust to taste); 1 shallot, thinly sliced; 1 red bell pepper, diced; 2 tbsp soy sauce; 1 tbsp oyster sauce (or mushroom sauce for vegan); 1 tbsp dark soy sauce; 1 tsp sugar; 1 cup packed fresh Thai basil leaves; Steamed jasmine rice for serving; Fried egg on top (optional)

A quick and fiery Thai stir-fry inspired by Pad Krapao, featuring crispy tofu tossed with fresh Thai basil, chilies, and a savory garlic sauce. Ready in under 20 minutes — perfect for a fast weeknight meal.

Prep: 10 minutes

Cook: 10 minutes

Total: 20 minutes

2 servings

Ingredients

14 oz extra-firm tofu, pressed and cubed
3 tbsp vegetable oil
6 cloves garlic, minced
3 Thai bird eye chilies, sliced (adjust to taste)
1 shallot, thinly sliced
1 red bell pepper, diced
2 tbsp soy sauce
1 tbsp oyster sauce (or mushroom sauce for vegan)
1 tbsp dark soy sauce
1 tsp sugar

Instructions

1
Press tofu for 15 minutes to remove excess moisture. Cut into 1-inch cubes.
2
Heat 2 tbsp oil in a wok over high heat. Fry tofu cubes until golden and crispy on all sides, about 5-6 minutes. Remove and set aside.
3
Add remaining 1 tbsp oil to the wok. Stir-fry garlic, chilies, and shallot for 30 seconds until fragrant.
4
Add bell pepper and cook for 1 minute.
5
Return tofu to the wok. Add soy sauce, dark soy sauce, oyster sauce, and sugar. Toss to coat evenly.
6
Remove from heat and stir in Thai basil leaves until just wilted.
7
Serve immediately over steamed jasmine rice, topped with a fried egg if desired.

Spicy Thai Basil Tofu Stir-Fry

Ingredients

Instructions

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