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**For the No-Churn Honey Milk Ice Cream:**
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1. In a large, chilled bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form, about 3-5 minutes.
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2. In a separate bowl, whisk together the sweetened condensed milk, whole milk, vanilla extract, and 2 tablespoons of honey until well combined.
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3. Gently fold the condensed milk mixture into the whipped cream until no streaks remain. Be careful not to deflate the cream.
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4. Pour the mixture into a freezer-safe container (e.g., a loaf pan). Cover tightly with plastic wrap, pressing it directly onto the surface of the mixture to prevent ice crystals. Freeze for at least 6 hours, or preferably overnight, until firm.
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**For the Toasted Oat Crumble:**
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1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
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2. In a medium bowl, combine the rolled oats, melted butter, brown sugar, and pinch of salt. Mix until the oats are evenly coated.
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3. Spread the oat mixture in a single layer on the prepared baking sheet. Bake for 10-15 minutes, stirring halfway through, until golden brown and fragrant. Let cool completely on the baking sheet; it will crisp up as it cools.
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**For the Homemade Honeycomb Candy:**
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1. Line a baking sheet with parchment paper and grease lightly with a neutral oil (like vegetable oil).
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2. In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently to combine.
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3. Cook over medium-high heat, without stirring, until the mixture reaches 300F (150C) on a candy thermometer. This should take about 8-12 minutes. Watch carefully to prevent burning.
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4. Immediately remove from heat and quickly whisk in the baking soda. The mixture will foam up rapidly and expand. Work quickly!
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5. Pour the foamed mixture onto the prepared baking sheet, spreading it gently if needed, but avoid overworking it. Do not touch or stir once poured.
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6. Let cool completely at room temperature for at least 1 hour, or until hardened. Once cool, break into irregular pieces.
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**Assembly:**
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1. Scoop generous portions of the No-Churn Honey Milk Ice Cream into serving bowls or glasses.
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2. Sprinkle generously with the Toasted Oat Crumble.
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3. Place a few pieces of Homemade Honeycomb Candy on top or around the ice cream.
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4. Drizzle with extra honey, if desired. Serve immediately and enjoy!
