Homemade Gaggan-Inspired Smoky 'Charcoal' Prawns

Instructions

1. 1

   Pat the prawns dry thoroughly with paper towels. In a medium bowl, combine all marinade ingredients: yogurt, ginger-garlic paste, chili powder, turmeric, cumin, coriander, garam masala, lime juice, 1 tsp salt, and liquid smoke (if using).

2. 2

   Add the dried prawns to the marinade and toss to coat thoroughly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, allowing the flavors to meld.

3. 3

   Preheat your cooking device: If using a broiler, preheat it to high and position an oven rack about 6 inches from the heat source. Line a baking sheet with foil and place a wire rack on top. If using a cast iron grill pan, heat it over medium-high heat until smoking. If using an outdoor grill, preheat to high.

4. 4

   Thread the marinated prawns onto metal or pre-soaked wooden skewers (if using wooden, soak for 30 minutes to prevent burning).

5. 5

   Cook the prawns using your chosen method:

6. 6

   * **Broiler Method:** Place skewers on the wire rack on the prepared baking sheet. Broil for 2-3 minutes per side, until prawns are pink, opaque, and slightly charred at the edges. Watch carefully to prevent burning.

7. 7

   * **Grill Pan Method:** Place skewers on the hot grill pan. Cook for 2-3 minutes per side, until pink, opaque, and distinct grill marks appear.

8. 8

   * **Outdoor Grill Method:** Grill directly over high heat for 2-3 minutes per side. Do not overcook, as prawns cook very quickly and can become rubbery.

9. 9

   While the prawns are cooking or immediately after, prepare the 'charcoal' coating. In a small bowl, whisk together the activated charcoal powder, 1 tbsp olive oil (or ghee), and a pinch of salt until a smooth, thick paste forms.

10. 10

    Once cooked, immediately transfer the hot prawns (off the skewers, if preferred) to a clean bowl. Add the activated charcoal paste and gently toss until the prawns are evenly coated in the striking black finish. The residual heat from the prawns will help distribute the coating.

11. 11

    Arrange the 'charcoal' prawns on a serving platter. Garnish generously with fresh lime wedges and chopped cilantro. Serve immediately as a starter or main course.