Curry Roasted Carrots
Sweet oven roasted carrots balance the earthy and spicy flavor of curry powder in these incredibly simple but flavorful Curry Roasted Carrots.
Prep: 15 min
Cook: 30 min
Total: 45 min
2 servings
Ingredients
- 1 lb. carrots ($1.09)
- 1 Tbsp olive oil ($0.16)
- 1/2 Tbsp curry powder (hot or mild) ($0.15)
- 1/4 tsp salt ($0.02)
- Handful fresh cilantro (optional) ($0.20)
Instructions
- 1
Preheat the oven to 400 degrees and line a baking sheet with foil. Peel the carrots and cut off the rough ends. Slice the carrots on a diagonal, into 1/4" thick slices.
- 2
Place the carrot slices in a bowl, drizzle with olive oil, then sprinkle the curry powder and salt. Toss the carrots until they're evenly coated in oil and spices.