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Homemade Hot Fudge Recipe

Homemade Hot Fudge Recipe

Hot fudge is the king of ice cream toppings, and this homemade version is such a snap that you'll never need to buy it in the jar again.

Prep: 5 min
Cook: 10 min
Total: 15 min
12 servings

Ingredients

  • 6 ounces bittersweet chocolate, finely chopped
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/3 cup granulated sugar
  • 1/4 cup (3/4 ounce) cocoa powder
  • 2 tablespoons unsalted butter
  • Pinch salt
  • 1 teaspoon pure vanilla extract

Instructions

  1. 1

    In medium saucepan, stir all ingredients (except vanilla) together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently. Continue to cook for 3 minutes, stirring frequently.

  2. 2

    Stir in vanilla off-heat. Cool slightly (to about 140°F) before serving. Store the hot fudge sauce in a tightly sealed container in the refrigerator for up to a week.

Nutrition Facts

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