Decadent Homemade Uni Toast (Masa-Inspired)

Name: Decadent Homemade Uni Toast (Masa-Inspired)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 100-120g fresh uni (sea urchin roe), preferably 'A' grade if available; 2 slices good quality brioche bread, about 1-inch thick; 2 tbsp unsalted butter; 1/2 tsp Japanese soy sauce (e.g., low-sodium Kikkoman); A few drops fresh yuzu juice (optional, for brightness); 1 tbsp finely chopped fresh chives; Pinch of flaky sea salt (e.g., Maldon)

Indulge in a luxurious home-cooked version of Masa's iconic Hokkaido Uni Toast, featuring creamy, sweet sea urchin on perfectly toasted brioche.

Prep: 10 min

Cook: 5 min

Total: 15 min

2 servings

Ingredients

100-120g fresh uni (sea urchin roe), preferably 'A' grade if available
2 slices good quality brioche bread, about 1-inch thick
2 tbsp unsalted butter
1/2 tsp Japanese soy sauce (e.g., low-sodium Kikkoman)
A few drops fresh yuzu juice (optional, for brightness)
1 tbsp finely chopped fresh chives
Pinch of flaky sea salt (e.g., Maldon)

Instructions

Carefully remove the uni from its tray, gently inspecting it for any impurities and patting it with a paper towel if excessively wet. Be very gentle to maintain its delicate structure.

In a small bowl, gently combine the uni with the Japanese soy sauce. If using, add a few drops of fresh yuzu juice. Mix minimally to avoid breaking down the uni's texture.

Place the brioche slices in the melted butter. Toast for 2-3 minutes per side, until golden brown, slightly crisp, and fragrant. Ensure the bread is evenly browned.

Divide the seasoned uni evenly and gently spoon it onto each slice of toast, artfully mounding it slightly.

Garnish generously with finely chopped fresh chives and finish with a pinch of flaky sea salt for an added touch of texture and flavor.

Nutrition Facts

320 kcal

Calories

12g

Protein

18g

Carbs

22g

Fat

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