Homemade In-N-Out Style Shakes (Vanilla, Chocolate, Strawberry)

Instructions

1. 1

   Chill your serving glasses in the freezer for at least 10 minutes. This helps keep the shake colder and thicker longer.

2. 2

   For the Classic Vanilla Shake: In a powerful blender, combine the slightly softened vanilla ice cream, chilled whole milk, 1/2 teaspoon vanilla extract, and an optional pinch of salt. Blend on high speed, starting with short pulses, until the mixture is completely smooth and thick. If it's too thick, add milk 1 tablespoon at a time; if too thin, add more ice cream.

3. 3

   For the Chocolate Shake: Follow the instructions for the vanilla shake, but also add 2-3 tablespoons of unsweetened cocoa powder and 1-2 tablespoons of granulated sugar to the blender with the ice cream and milk.

4. 4

   For the Strawberry Shake: Follow the instructions for the vanilla shake, but also add 1 cup of strawberries (fresh or frozen) and 1-2 tablespoons of granulated sugar to the blender with the ice cream and milk. If using frozen strawberries, the shake will be extra thick.

5. 5

   Pour immediately into your chilled glasses and serve with a wide straw. Enjoy your homemade In-N-Out style shake!