Classic Tomato Sandwich
When tomatoes are at their summertime peak of ripeness, this Southern classic makes sure to let them shine, sandwiching thick slices between white bread and mayo.
Prep: 5 min
Total: 5 min
1 servings
Ingredients
- 2 slices white sandwich bread
- Creamy mayonnaise, such as Duke's
- 2 to 3 thick slices from a perfectly ripe summer tomato
- Kosher or sea salt and freshly ground black pepper
Instructions
- 1
Lay sandwich bread on a work surface and spread each slice with a generous layer of mayonnaise. Arrange tomatoes on top of one slice, and sprinkle all over with salt and pepper. Close sandwich, cut on a diagonal through middle, and serve right away with plenty of napkins.
Nutrition Facts
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