Homemade Texas Roadhouse Fort Worth Ribeye

Instructions

1. 1

   Pat the ribeye steak thoroughly dry with paper towels. This is crucial for a good crust.

2. 2

   In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). Season the entire surface of the steak generously with this rub, pressing it in to adhere.

3. 3

   Let the seasoned steak rest at room temperature for at least 30 minutes, and up to 1 hour. This helps ensure even cooking.

4. 4

   Preheat your oven to 400°F (200°C).

5. 5

   Heat a heavy-bottomed, oven-safe skillet (preferably cast iron) over high heat until it's smoking slightly.

6. 6

   Add the high-smoke point oil to the hot skillet. Carefully place the steak in the hot oil. Sear for 2-3 minutes per side until a deep, golden-brown crust forms.

7. 7

   If using, add the butter, rosemary/thyme sprigs, and smashed garlic cloves to the skillet. Tilt the pan and spoon the melted butter and aromatics over the steak, basting for about 30 seconds to 1 minute.

8. 8

   Immediately transfer the skillet with the steak to the preheated oven.

9. 9

   Cook to your desired doneness, using a meat thermometer: 8-10 minutes for medium-rare (130-135°F / 54-57°C), 10-12 minutes for medium (135-140°F / 57-60°C). Adjust cooking time based on your steak's thickness and your oven.

10. 10

    Once the steak reaches your desired internal temperature, carefully remove the skillet from the oven. Transfer the steak to a clean cutting board.

11. 11

    Tent the steak loosely with aluminum foil and let it rest for at least 10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful result.

12. 12

    Slice the steak against the grain into thick pieces and serve immediately.