Homemade Olive Garden-Style Garlic Breadsticks

Name: Homemade Olive Garden-Style Garlic Breadsticks
Prep time: 30 min
Cook time: 12 min
Total time: 2 h 45 min
Yield: 16 breadsticks
Ingredients: 2 1/4 tsp active dry yeast (1 packet); 1 cup warm water (105-115°F); 2 tbsp granulated sugar, divided; 3 cups all-purpose flour, plus more for dusting; 1 tsp salt; 2 tbsp olive oil; 1/2 cup unsalted butter, melted; 2 tsp garlic powder; 1/2 tsp salt; 1 tbsp fresh parsley, finely chopped (optional)

Inspired by the endlessly satisfying breadsticks from Olive Garden, this recipe brings that warm, garlicky, and soft experience right to your home kitchen.

Prep: 30 min

Cook: 12 min

Total: 2 hr 45 min

16 breadsticks servings

Ingredients

2 1/4 tsp active dry yeast (1 packet)
1 cup warm water (105-115°F)
2 tbsp granulated sugar, divided
3 cups all-purpose flour, plus more for dusting
1 tsp salt
2 tbsp olive oil
1/2 cup unsalted butter, melted
2 tsp garlic powder
1/2 tsp salt
1 tbsp fresh parsley, finely chopped (optional)

1
In a large bowl, combine warm water and 1 tablespoon of granulated sugar. Sprinkle the active dry yeast over the water. Let sit for 5-10 minutes until foamy, indicating the yeast is active.
2
Stir in the remaining 1 tablespoon of sugar, 1 teaspoon of salt, and olive oil into the yeast mixture.
3
Gradually add the all-purpose flour, one cup at a time, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface.
4
Knead the dough for 7-10 minutes, or until it is smooth and elastic. If using a stand mixer, use the dough hook for 5-7 minutes.
5
Lightly grease a clean large bowl with a little olive oil. Place the dough in the bowl, turning once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
6
Punch down the risen dough to release air. Turn it out onto a lightly floured surface. Roll the dough into a large rectangle, approximately 1/2 inch thick.
7
Using a pizza cutter or sharp knife, cut the dough into 16-18 strips, about 1 inch wide and 6-7 inches long. You can gently stretch each strip slightly if needed.
8
Line two baking sheets with parchment paper. Arrange the breadsticks on the prepared baking sheets, leaving about an inch between each. Cover loosely with plastic wrap or a kitchen towel and let rise for another 20-30 minutes, or until slightly puffy.
9
Preheat your oven to 400°F (200°C) during the second rise.
10
Bake the breadsticks for 10-14 minutes, or until they are light golden brown on top and bottom. Do not overbake; they should remain soft.
11
While the breadsticks are baking, prepare the topping: In a small bowl, combine the melted butter, garlic powder, and 1/2 teaspoon of salt. Stir well. Add chopped parsley if using.
12
As soon as the breadsticks come out of the oven, brush them generously with the garlic butter mixture. Serve warm and enjoy!

Homemade Olive Garden-Style Garlic Breadsticks

Ingredients

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