15-Minute Vegetable Curry
Creamy coconut milk, flavorful vegetable broth, and curry powder come together to create a simple yet delicious vegetable curry.
Prep: 5 min
Cook: 10 min
Total: 15 min
5 servings
Ingredients
- 24 oz. frozen mixed vegetables* ($3.20)
- 2 cups vegetable broth ($0.18)
- 1 13.5oz. can coconut milk ($1.64)
- 1 Tbsp curry powder ($0.30)
- 1/2 tsp dried ground ginger ($0.05)
- salt and pepper to taste ($0.05)
Instructions
- 1
Add the frozen vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high. Bring the broth up to a boil.