Homemade Nobu-Inspired Dessert Bento Box

Instructions

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   1. **Start the Coconut Mango Chia Pudding:** In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined. Cover and refrigerate for at least 2 hours, or preferably overnight, until thickened.

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   2. **Prepare the Matcha Brownie Bites:** Preheat your oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan, or line with parchment paper leaving an overhang on two sides.

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   3. In a large bowl, combine the melted butter and granulated sugar, whisking until smooth. Whisk in the eggs one at a time, then stir in the vanilla extract.

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   4. In a separate small bowl, whisk together the all-purpose flour, matcha powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips, if using.

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   5. Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Let cool completely in the pan before cutting into small, bite-sized squares.

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   6. **Make the Miso Caramel Sauce:** In a small saucepan, combine the 1/2 cup granulated sugar and 2 tbsp water. Cook over medium heat, without stirring, until the sugar dissolves and the syrup turns a deep amber color. Gently swirl the pan if needed to ensure even cooking.

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   7. Carefully remove the pan from the heat. Slowly pour in the warmed heavy cream while whisking constantly (be cautious as it will bubble up). Add the softened butter and whisk until smooth. Stir in the white miso paste and vanilla extract until fully incorporated.

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   8. Let the caramel cool slightly; it will thicken as it cools. If it becomes too thick, you can gently reheat it over low heat with a teaspoon of water or cream.

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   9. **Assemble the Bento Box Dessert:** Once all components are prepared and cooled, arrange them in a bento box or individual serving dishes. Place a few Matcha Brownie Bites, a spoonful of Coconut Mango Chia Pudding (topped with diced mango), and a small ramekin or drizzle of Miso Caramel Sauce in each compartment.

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    10. Garnish with fresh raspberries and a sprig of mint, if desired. Serve immediately and enjoy your homemade Nobu-inspired dessert experience!