Garlic Parmesan Roasted Cauliflower - photo 1

Garlic Parmesan Roasted Cauliflower - photo 2

Garlic Parmesan Roasted Cauliflower

Name: Garlic Parmesan Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 head cauliflower ($2.39); 1/4 cup grated Parmesan ($0.44); 1/2 tsp garlic powder ($0.05); ¼ tsp salt ($0.02); 1/4 tsp freshly cracked black pepper ($0.02); 2 Tbsp olive oil ($0.24); 1 Tbsp chopped parsley (optional garnish, $0.05)

Garlic parmesan roasted cauliflower is an easy, flavorful side dish or snack that will have everyone begging for seconds.

Prep: 10 min

Cook: 30 min

Total: 40 min

4 servings

Ingredients

1 head cauliflower ($2.39)
1/4 cup grated Parmesan ($0.44)
1/2 tsp garlic powder ($0.05)
¼ tsp salt ($0.02)
1/4 tsp freshly cracked black pepper ($0.02)
2 Tbsp olive oil ($0.24)
1 Tbsp chopped parsley (optional garnish, $0.05)

Instructions

Preheat the oven to 400ºF. Rinse the cauliflower well, then cut into bite-sized florets.

Place the cauliflower florets in a bowl and drizzle the olive oil over top, followed by the prepared garlic Parmesan seasoning. Toss the florets until they are completely coated in oil and seasoning, and no seasoning remains on the bottom of the bowl.

Spread the seasoned cauliflower out over a baking sheet lined with parchment paper, making sure the florets are in a single layer with some space around each piece. Transfer the baking sheet to the preheated oven.

Roast the cauliflower for about 30 minutes, stirring half-way through, or until the florets reach your desired level of caramelization. Season with extra salt and pepper and sprinkle chopped parsley over top just before serving, if desired.

Nutrition Facts

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