Rice Recipes

Thai

15-Minute Thai Basil Shrimp and Tofu Stir-Fry

A lightning-fast weeknight stir-fry with crispy tofu, juicy shrimp, and a bold Thai basil sauce made from soy, oyster sauce, and bird eye chilies. Aromatic, spicy, and on the table in 15 minutes flat.

Indian

Chicken Biryani with Saffron Rice

Layers of fragrant basmati rice and spiced chicken slow-cooked together with saffron, crispy fried onions, and whole spices. This classic Indian biryani fills the kitchen with incredible aromas and delivers complex, layered flavors in every bite.

Japanese

Japanese Shrimp Fried Rice

Plump shrimp tossed with day-old rice, scrambled eggs, edamame, and a savory soy-mirin glaze. This teppanyaki-inspired fried rice is smoky, umami-packed, and done in under 20 minutes.

Japanese

Crispy Shrimp Tempura Donburi

A classic Japanese rice bowl topped with light, shatteringly crispy shrimp tempura, a savory-sweet tsuyu dipping sauce, and pickled vegetables. The secret is ice-cold batter and high-heat frying for the perfect crunch.

Indian

Hyderabadi Chicken Dum Biryani

An aromatic, layered Indian rice dish with tender spiced chicken, fragrant basmati rice, caramelized onions, and saffron. Slow-cooked under a sealed lid for deep, complex flavors. A celebratory centerpiece worthy of any feast.

Thai

Thai Basil Shrimp and Crispy Tofu Stir-Fry

A vibrant Thai stir-fry combining succulent shrimp and crispy pan-fried tofu in a savory-sweet basil sauce. Bursting with fresh Thai basil, chili, and garlic — perfect for a quick weeknight meal.

Indian

Lamb Keema with Fragrant Basmati Rice

A deeply spiced Indian ground lamb curry simmered with peas, tomatoes, and warming garam masala, served over fluffy basmati rice. Hearty, aromatic, and perfect for chilly evenings.

Thai

Pad Thai with Shrimp and Crispy Tofu

Authentic Thai street food at home — stir-fried rice noodles with juicy shrimp, golden crispy tofu, crunchy bean sprouts, and a sweet-tangy tamarind sauce topped with crushed peanuts and lime.

Japanese

Shrimp Tempura Rice Bowl

A classic Japanese donburi featuring crispy tempura shrimp over steamed rice with a savory tare sauce, pickled ginger, and shredded nori. Restaurant-quality comfort food at home.

Thai

Easy Vegan Crispy Tofu Spring Rolls

These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.

Indian

Shrimp With Cilantro Sauce

Plump shrimp swimming in a spicy chutney made of cilantro, chiles, and ample garlic is one of my favorite ways to enjoy this seafood. It’s an easy weeknight-friendly recipe that cooks in under 15 minutes

Asian

Cold Sesame Noodles

Chewy, slippery, cold noodles come together in a flash thanks to the superior binding properties of potato starch

Latin American

Arroz con Leche (Rice Pudding) Recipe

This arroz con leche is flavored with orange rind, cinnamon, and (optional but highly recommended!) dark rum; the scent is deep and sultry.

Fusion

Waffled Miso-Sesame Tofu With Waffled Sticky Rice Recipe

Waffling gives tofu a crispy outside and soft inside without the need for deep-frying. And it only takes a few minutes. Paired with a little leftover sticky rice and some condiments, it's a quick and easy meal—and a visual standout.

Asian

As-sam (Bornean Bamboo-Cooked Rice With Chicken)

Imbued with the fragrance of ginger, lemongrass, and pandan, this Bornean rice dish is hearty and satisfying.

Indian

Chicken Tikka Masala with Fragrant Basmati Rice

Yogurt-marinated chicken pieces charred under the broiler and simmered in a creamy, spiced tomato sauce. Served over fluffy basmati rice with warm naan on the side.

Asian

Crispy Tofu Fried Rice with Sesame Ginger Sauce

Golden pan-fried tofu cubes stir-fried with jasmine rice, vegetables, and a savory sesame ginger sauce. A satisfying vegan Asian dinner that uses simple pantry staples.

Thai

Crispy Tofu Pad Thai

A vibrant plant-based take on Thailand's most famous noodle dish. Extra-firm tofu is pan-fried until golden, then tossed with rice noodles in a tangy-sweet tamarind sauce with crunchy peanuts and fresh lime.

Indian

Hyderabadi Chicken Biryani

Fragrant basmati rice layered with spiced chicken, caramelized onions, and saffron — slow-cooked in the traditional dum style. This showstopper Indian rice dish is perfect for special occasions.

Japanese

Japanese Shrimp Fried Rice (Ebi Chahan)

A quick and flavorful Japanese-style fried rice loaded with juicy shrimp, scrambled eggs, and crisp vegetables, seasoned with soy sauce and sesame oil. Perfect for using up leftover rice.

Gluten-Free

Fresh Tofu Salad Rolls with Cashew Dipping Sauce

30-minute tofu salad rolls with fresh veggies, basil, and tofu, served with a savory-sweet cashew sauce. A hearty plant-based entrée or side!

Gluten-Free

7-Ingredient Vegan Stuffed Mushrooms

Simple, savory 7-ingredient stuffed mushrooms topped with a black rice-walnut filling and vegan parmesan cheese!

Gluten-Free

Crusty Gluten-Free Artisan Bread

A FLUFFY, crusty, artisan-style gluten-free bread recipe that’s vegan and EASY to make. Just 7 ingredients required for this beautiful loaf!

Gluten-Free

Mexican Quinoa Stuffed Peppers

Amazing Mexican-inspired quinoa stuffed peppers made with just 10 ingredients! Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free!

Gluten-Free

How to Make Brown Rice (2 Ways)

A step-by-step tutorial (and video!) for how to make perfect brown rice every time. Plus, delicious ideas for how to use it!

Indian

Classic Butter Chicken with Basmati Rice

Tender marinated chicken simmered in a velvety tomato-butter sauce with warm Indian spices. Served over fragrant basmati rice, this authentic North Indian dish is pure comfort.

Thai

Thai Basil Tofu Stir-Fry

A quick and vibrant Thai stir-fry with crispy tofu, fresh Thai basil, and a savory-sweet chili garlic sauce. Ready in under 20 minutes — perfect for busy weeknights.

Japanese

Crispy Shrimp Tempura Rice Bowl

A classic Japanese donburi featuring light, crispy tempura shrimp served over fluffy steamed rice with a sweet soy dipping sauce, pickled ginger, and fresh vegetables.

Peanut Ground Turkey Lettuce Wraps

These Peanut Ground Turkey Wraps are so easy to throw together and full of flavor!

Japanese

Pickled Mustard Greens Fried Rice (Takana Chahan)

This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu. Thanks to the tangy pickle, this simple fried rice is packed with comfort and plenty of umami! Add fluffy scrambled egg for extra protein and a pop of color. It‘s a quick meal you can make in 20 minutes.